0.5 bowl豬肉 切薄片或粗絲 thin slices porkcan substitute with Chinese sausages
0.5 bowl蝦米 dried shrimp, soaked
10 pieces香菇, 泡水軟化, 切絲 Chinese mushroom, soaked, sliced泡香菇水留下備用 save mushroom water for cooking
0.5 bowl紅蔥頭, 切絲 shallots, sliced可用以炸好的油蔥酥替代 can use fried crispy onions instead
3.5rice cup長糯米 long grain glutinous rice洗淨後泡水4 小時 wash and soak for 4 hours
調味料 Seasoning
1 tbsp米酒 / 紹興酒 rice wine/ shao shin wine
1.5 tbsp醬油 soy sauce
1 tbsp麻油 sesame oil
0.5 bowl水 water
Instructions
爆香紅蔥頭, 蝦米和香菇, 加入肉絲, 炒至8分熟.Fry shallots, shrimp and mushroom first, then add pork and cook to pork just change its colour.
注入香菇水及1/2 碗的水, 加入糯米, 攪拌均勻.Add mushroom water and 0.5 bowl water, add the soaked rice, mix well.
放入醬油及米酒, 拌炒至糯米略為上色. 拌入麻油.Put in soy sauce and rice wine, stir until the rice is evenly coated by the soy sauce, add sesame oil. Transfer the whole thing into a rice cooking pot.
電鍋外鍋放3杯水, 將半成品轉放到電鍋的內鍋, 蒸煮至熟.Put 3 cups of water in the outer layer of the rice cooker, then cook the rice until done.