Go Back
Print Recipe

Marmalade and Fruit Loaf

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 1 cake

Ingredients

  • 250 ml Water
  • 226 g/8oz sultanas
  • 50 g/2oz butter
  • 300 g/10oz self raising flour
  • 198 g/7oz soft brown sugar
  • 1 pinch Salt
  • 2 dessertspoons medium cut orange marmalade
  • 2 large eggs beaten