Traditional Glutinous Rice 傳統油飯
Ingredients
食材 Ingredients
- 0.5 bowl 豬肉 切薄片或粗絲 thin slices pork can substitute with Chinese sausages
- 0.5 bowl 蝦米 dried shrimp, soaked
- 10 pieces 香菇, 泡水軟化, 切絲 Chinese mushroom, soaked, sliced 泡香菇水留下備用 save mushroom water for cooking
- 0.5 bowl 紅蔥頭, 切絲 shallots, sliced 可用以炸好的油蔥酥替代 can use fried crispy onions instead
- 3.5 rice cup 長糯米 long grain glutinous rice 洗淨後泡水4 小時 wash and soak for 4 hours
調味料 Seasoning
- 1 tbsp 米酒 / 紹興酒 rice wine/ shao shin wine
- 1.5 tbsp 醬油 soy sauce
- 1 tbsp 麻油 sesame oil
- 0.5 bowl 水 water
Instructions
- 爆香紅蔥頭, 蝦米和香菇, 加入肉絲, 炒至8分熟.Fry shallots, shrimp and mushroom first, then add pork and cook to pork just change its colour.
- 注入香菇水及1/2 碗的水, 加入糯米, 攪拌均勻.Add mushroom water and 0.5 bowl water, add the soaked rice, mix well.
- 放入醬油及米酒, 拌炒至糯米略為上色. 拌入麻油.Put in soy sauce and rice wine, stir until the rice is evenly coated by the soy sauce, add sesame oil. Transfer the whole thing into a rice cooking pot.
- 電鍋外鍋放3杯水, 將半成品轉放到電鍋的內鍋, 蒸煮至熟.Put 3 cups of water in the outer layer of the rice cooker, then cook the rice until done.