Deep Fried Chicken Flour Coating 自製炸雞粉
Deep Fried Chicken Flour Coating 自製炸雞粉
Ingredients
- 1 cup Rice Flour 在來米粉
- 1 cup Potato Flour 地瓜粉
Pepper Salt 椒鹽
Pepper Salt 椒鹽
Ingredients
- 2 tbsp five spice powder
- 1 tbsp Salt
Instructions
- Simply mix two ingredients together.
Homemade Fish Paste/ Fish Balls 自製魚漿/魚丸
Homemade Fish Paste/ Fish Balls 自製魚漿/魚丸
Servings: 1 kg
Ingredients
- 1 kg white fish fillets cut into chunks (semi frozen)
- 350 gm pork mince
- 1 tbsp Sugar
- 250-300 gm Tapioca flour
- 1 tbsp Salt
- Some Rice Wine
- 1 Egg white
- Some Fish sauce
- 1/2 tbsp Baking powder
- 2-3 tbsp Oil
- Some White peper
- Some Minced ginger
- 1 Spring onion, chopped
Home Made Char Siu Sauce 自製叉燒醬
Home Made Char Siu Sauce 自製叉燒醬
Servings: 4 portions
Ingredients
- 120 ml Soy Sauce
- 80 ml honey
- 80 ml ketchup
- 75 g brown sugar
- 60 ml Chinese Rice wine
- 2 tablespoons hoisin sauce
- 1 teaspoon five spice powder
- 2 tablespoons red bean curd (optional)
Instructions
- Stir all ingredients together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes. The marinade is now ready to use.
Home Made Doner Kebab
Home Made Doner Kebab
Make your own takeaway. Mixing lamb mince with spices will get you a homemade kebab in 30 minutes.
Equipment: you will need a 1kg/2lb 4oz loaf tin.
(Source: BBC Food)
Servings: 4 people
Ingredients
- 1 tsp rapeseed oil
- 400 g lean lamb mince (5% fat) 14oz
- 2 cloves garlic , crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
Steamed Bun Dough 包子皮麵
Steamed Bun Dough 包子皮麵
Servings: 12 pieces
Ingredients
- 500 g Plain flour
- 1 tsp Sugar
- 1 tsp (5g) fast action dried yeast
- 270 ml Water
Marmalade and Fruit Loaf
Marmalade and Fruit Loaf
Servings: 1 cake
Ingredients
- 250 ml Water
- 226 g/8oz sultanas
- 50 g/2oz butter
- 300 g/10oz self raising flour
- 198 g/7oz soft brown sugar
- 1 pinch Salt
- 2 dessertspoons medium cut orange marmalade
- 2 large eggs beaten
Mooli Cake Simplified Version 蘿蔔糕（簡易版）
蘿蔔糕（簡易版）
Servings: 2 cakes
Ingredients
- 800 g mooli shredded
- 10 Dried Mushroom soaked and thinly sliced
- 1 Chinese Sausage sliced
- 2 tablespoons Fried Onions
- 2 tablespoon Soy Sauce
- 1 pinch Salt
- 1 pinch Ground Pepper
- 400 g Rice Flour
- 800 g Water
- 400 g Rice Flour
Instructions
- Mix together rice flour and water, set aside.
- Stir fry the Chinese sausage, fried onions and mushroom together first, add soy sauce and mooli, cook until the mooli is semi-transparent.
- Add salt, pepper and the rice flour mixture into the mooli, turn to low heat and keep stiring until the whole mixture starts to thicken.
- Put the thicken mixture into suitable containers and steam for 30 - 50 minutes.
Basic Bread Dough (Bread Machine Method)
Basic Bread Dough (Bread Machine Method)
Ingredients
- 2 1/2 cup Strong flour
- 1/2 cup Plain flour
- 1 teaspoon Yeast
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 1/4 cup Water
- 1-2 tablespoon Oil
Instructions
- Use "dough" function of bread machine.
- Divide the finished dough into 4 portions, covered and rest for 20 minutes.
- Adding any filling of choice, do the final shaping, and rest for 50 minutes. (or 40 minutes if pre-heat oven to 50C, turn turn off the oven, it can be used as warming drawer).
- Oven 170C, and bake for 20-25 minutes.