Marmalade and Fruit Loaf
Servings: 1 cake
Ingredients
- 250 ml Water
- 226 g/8oz sultanas
- 50 g/2oz butter
- 300 g/10oz self raising flour
- 198 g/7oz soft brown sugar
- 1 pinch Salt
- 2 dessertspoons medium cut orange marmalade
- 2 large eggs beaten
Mooli Cake Simplified Version 蘿蔔糕（簡易版）
蘿蔔糕（簡易版）
Servings: 2 cakes
Ingredients
- 800 g mooli shredded
- 10 Dried Mushroom soaked and thinly sliced
- 1 Chinese Sausage sliced
- 2 tablespoons Fried Onions
- 2 tablespoon Soy Sauce
- 1 pinch Salt
- 1 pinch Ground Pepper
- 400 g Rice Flour
- 800 g Water
- 400 g Rice Flour
Instructions
- Mix together rice flour and water, set aside.
- Stir fry the Chinese sausage, fried onions and mushroom together first, add soy sauce and mooli, cook until the mooli is semi-transparent.
- Add salt, pepper and the rice flour mixture into the mooli, turn to low heat and keep stiring until the whole mixture starts to thicken.
- Put the thicken mixture into suitable containers and steam for 30 - 50 minutes.
Basic Bread Dough (Bread Machine Method)
Basic Bread Dough (Bread Machine Method)
Ingredients
- 2 1/2 cup Strong flour
- 1/2 cup Plain flour
- 1 teaspoon Yeast
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 1/4 cup Water
- 1-2 tablespoon Oil
Instructions
- Use "dough" function of bread machine.
- Divide the finished dough into 4 portions, covered and rest for 20 minutes.
- Adding any filling of choice, do the final shaping, and rest for 50 minutes. (or 40 minutes if pre-heat oven to 50C, turn turn off the oven, it can be used as warming drawer).
- Oven 170C, and bake for 20-25 minutes.