Recipe fom wholesome-cook.com
Makes about 0.9L / 1.5 pints.
Ingredients:
- ¾ cup raisins
- ¼ cup dark sweet rum
- 2 cups full cream milk
- 1 cup thickened cream
- ¼ cup maple syrup
Instructions:
- Freeze your ice-cream maker bowl for at least 12 hours, or as indicated by manufacturer’s instructions.
- Place raisins and dark sweet rum in a small saucepan and bring to a boil over low heat. Take off the heat, transfer to a small bowl and allow to cool.
- In a large bowl whisk together milk, thickened cream and maple syrup until blended.
- Pour mixture into your ice-cream maker and churn for 20 minutes. Add cooled rum and raisins,. Churn for another 10 minutes or until the mixture is thick and resembles soft-serve ice-cream.
- Transfer to a freezer-safe dish, cover and freeze for at least 2 hours.
- Thaw out for 5 minutes before serving.