Egg Cookie Rolls 蛋捲
Servings: 10 pieces
Ingredients
- 120 g Unsalted butter 無鹽奶油 room temperature
- 110 g Plain flour (cake flour) 低筋麵粉
- 10 g Custard powder 吉士粉
- 1/4 tsp Baking soda 梳打食粉
- 3 (150g) Eggs 蛋
- 90 g Sugar 糖
- Some Sesame seeds 黑芝麻 (optional) toasted