26th June 201822nd February 2020 by Grace

Use vinegar to make tofu 用醋做豆腐

Name: Use vinegar to make tofu 用醋做豆腐
Ingredients: 2000 cc soy milk (temp. 75-80 degree C); 30 cc apple vinegar or rice vinegar; 1-2 tsp corn flour; 150 cc Water

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Use vinegar to make tofu 用醋做豆腐

Cuisine: Chinese

Ingredients

2000 cc soy milk (temp. 75-80 degree C)
30 cc apple vinegar or rice vinegar
1-2 tsp corn flour
150 cc Water