Posted on 4th April 201822nd February 2020自製肉燥的黃金比例 Print Recipe 自製肉燥的黃金比例 Cook Time20 minutes minsTotal Time20 minutes mins Cuisine: Chinese Ingredients600 克 豬絞肉 (6瘦4肥為佳)1 量杯 醬油1 量杯 油蔥酥4 量杯 水
