8th September 201722nd February 2020 by Grace

Home Made Char Siu Sauce 自製叉燒醬

Name: Home Made Char Siu Sauce 自製叉燒醬
Ingredients: 120 ml Soy Sauce; 80 ml honey; 80 ml ketchup; 75 g brown sugar; 60 ml Chinese Rice wine; 2 tablespoons hoisin sauce; 1 teaspoon five spice powder; 2 tablespoons red bean curd ((optional))

Print Recipe

Home Made Char Siu Sauce 自製叉燒醬

Cuisine: Chinese

Servings: 4 portions

Ingredients

120 ml Soy Sauce
80 ml honey
80 ml ketchup
75 g brown sugar
60 ml Chinese Rice wine
2 tablespoons hoisin sauce
1 teaspoon five spice powder
2 tablespoons red bean curd (optional)

Instructions

Stir all ingredients together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes. The marinade is now ready to use.