Home Made Char Siu Sauce 自製叉燒醬
Servings: 4 portions
Ingredients
- 120 ml Soy Sauce
- 80 ml honey
- 80 ml ketchup
- 75 g brown sugar
- 60 ml Chinese Rice wine
- 2 tablespoons hoisin sauce
- 1 teaspoon five spice powder
- 2 tablespoons red bean curd (optional)
Instructions
- Stir all ingredients together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes. The marinade is now ready to use.