Name: 蘿蔔糕（簡易版）
Ingredients: 800 g mooli (shredded); 10 Dried Mushroom (soaked and thinly sliced); 1 Chinese Sausage (sliced); 2 tablespoons Fried Onions; 2 tablespoon Soy Sauce; 1 pinch Salt; 1 pinch Ground Pepper; 400 g Rice Flour; 800 g Water; 400 g Rice Flour

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蘿蔔糕（簡易版）

Cuisine: Chinese

Servings: 2 cakes

Ingredients

800 g mooli shredded
10 Dried Mushroom soaked and thinly sliced
1 Chinese Sausage sliced
2 tablespoons Fried Onions
2 tablespoon Soy Sauce
1 pinch Salt
1 pinch Ground Pepper
400 g Rice Flour
800 g Water
400 g Rice Flour

Instructions

Mix together rice flour and water, set aside.
Stir fry the Chinese sausage, fried onions and mushroom together first, add soy sauce and mooli, cook until the mooli is semi-transparent.
Add salt, pepper and the rice flour mixture into the mooli, turn to low heat and keep stiring until the whole mixture starts to thicken.
Put the thicken mixture into suitable containers and steam for 30 - 50 minutes.