Focaccia Bread
Ingredients
- 500 g bread flour
- 14 g fast action dried yeast
- 2 tsp Salt
- 400 ml Water
- 2 tbsp olive oil
Instructions
- Mix all ingredients together to form a dough, put in oiled bowl and leave in warm place to double the size of the dough.
- Roll out the dough, put on the ready oiled baking sheets and leave in warm place to rise again, then sprinkle the chosen toppings and more olive oil.
- Bake in preheated oven (180 degree C) for approx 15 minutes.