Ingredients:
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp Shaoxing wine
- 3 tbsp granulate sugar
- 1 tsp minced garlic
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp five-spice powder
- 2 tbsp water
Mix all ingredients together, the use it as marinade.
If want to use as dipping sauce, then mix and cook all ingredients in a sauce pan at medium low heat, keep on stirring until the sugar is completely dissolved.
Remove and cool to room temperature. You can also refrigerate the char siu sauce in a sealed bottle, if don’t use at once.
Apparently it also known as Siu haau sauce, a kind of barbecue sauce used in Chinese and Cantonese cuisine.