Bought one of this dinner kit from Ainsley Harriott’s world kitchen range, after tasting it, I am now intrigued to find out how I can make my own from scratch.
Here are the ingredients listed in the dinner kit:
1) Seasoned cous cous with vegetables:
Cous cous, carrot, onion, tomato, courgette, sunflower seeds, salt, vegetable oil, yeast extract, dried parsley, garlic powder, dried riander, onion powder, chilli powder.
2) Fruit & vegetable mix (to be used with meat):
Dried apricot, onion, red pepper, roasted red and yellow peppers
3) Stock mix (to be used with meat):
Tomato powder, chilli powder, cinnamon, turmeric, cumin, coriander, garlic powder, dried coriander, salt